1870's Porter

All Grain Recipe

Submitted By: davfl22 (Shared)
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Brewer: David Fleet - (StarBase Brewing)
Batch Size: 6.08 galStyle: Robust Porter (10.2)
Boil Size: 9.74 galStyle Guide: AABC 2010
Color: 42.6 SRMEquipment: Dave's BIAB - Pot (13 Gal/50 L)
Bitterness: 117.0 IBUsBoil Time: 100 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.08 oz Pale Malt (2 Row) UK (1.0 SRM) Grain 1
1 lbs 5.11 oz Brown Malt (76.1 SRM) Grain 2
1 lbs 5.11 oz Chocolate Malt (558.4 SRM) Grain 3
10.55 oz Amber Malt (50.8 SRM) Grain 4
14.11 oz Dark Muscovado (43.1 SRM) Sugar 5
3.53 oz Molasses (80.0 SRM) Sugar 6
1.82 oz Target [11.0%] - Boil 100 min Hops 7
1.70 oz Northdown [8.5%] - Boil 100 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
0.73 oz Northdown [8.5%] - Boil 10 min Hops 10
0.61 oz Target [11.0%] - Boil 10 min Hops 11
1.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 12

Notes

At end of boil add the Dark Muscovado and the Molasses, stir well to dissolve. Now chill as quickly as possible to pitch temperature.

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