1870's Porter
All Grain Recipe
Submitted By: davfl22 (Shared)
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Brewer: David Fleet - (StarBase Brewing) | |
Batch Size: 6.08 gal | Style: Robust Porter (10.2) |
Boil Size: 9.74 gal | Style Guide: AABC 2010 |
Color: 42.6 SRM | Equipment: Dave's BIAB - Pot (13 Gal/50 L) |
Bitterness: 117.0 IBUs | Boil Time: 100 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.08 oz |
Pale Malt (2 Row) UK (1.0 SRM) |
Grain |
1 |
1 lbs 5.11 oz |
Brown Malt (76.1 SRM) |
Grain |
2 |
1 lbs 5.11 oz |
Chocolate Malt (558.4 SRM) |
Grain |
3 |
10.55 oz |
Amber Malt (50.8 SRM) |
Grain |
4 |
14.11 oz |
Dark Muscovado (43.1 SRM) |
Sugar |
5 |
3.53 oz |
Molasses (80.0 SRM) |
Sugar |
6 |
1.82 oz |
Target [11.0%] - Boil 100 min |
Hops |
7 |
1.70 oz |
Northdown [8.5%] - Boil 100 min |
Hops |
8 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.73 oz |
Northdown [8.5%] - Boil 10 min |
Hops |
10 |
0.61 oz |
Target [11.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
12 |
Notes
At end of boil add the Dark Muscovado and the Molasses, stir well to dissolve.
Now chill as quickly as possible to pitch temperature.
This Recipe Has Not Been Rated