Schofferhoffer Weizen Clone

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Andrew Clark
Batch Size: 6.60 galStyle: Weizen/Weissbier (15A)
Boil Size: 9.81 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Andrew's 23 lt Stainless Brewery 60 min boil
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 1
4 lbs 10.08 oz Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 2
1.59 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4