Mjollnir Lager

All Grain Recipe

Submitted By: grayskyrider (Shared)
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Brewer: Me
Batch Size: 5.50 galStyle: Vienna Lager ( 3A)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.13 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 0.96 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2.20 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 6

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