IPA - 11gal FG Experiment - Col/Sim/Amar

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: Shawn Bainbridge
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.50 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 3
1.00 oz Simcoe [12.2%] - Boil 45 min Hops 4
1.00 oz Columbus (Tomahawk) [17.0%] - Boil 30 min Hops 5
4.00 oz Amarillo [9.2%] - Boil 0 min Hops 6
4.00 oz Simcoe [12.2%] - Boil 0 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 9
2.00 oz Simcoe [12.2%] - Dry Hop 14 days Hops 10
4.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 11
4.00 oz Simcoe [12.2%] - Dry Hop 7 days Hops 12
2.00 oz Columbus (Tomahawk) [17.0%] - Dry Hop 7 days Hops 13

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