AAA

All Grain Recipe

Submitted By: BHBrewery (Shared)
Members can download and share recipes

Brewer: Bodily Harm Brewery
Batch Size: 3.00 galStyle: American Amber Ale (10B)
Boil Size: 4.95 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: 3 Gallon Bodily Harm - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.24 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.32 oz Centennial [8.7%] - Boil 60 min Hops 5
0.46 oz Cascade [5.0%] - Boil 30 min Hops 6
0.18 oz Centennial [8.7%] - Boil 30 min Hops 7
0.14 oz Cascade [5.0%] - Boil 10 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.60 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine