Nelson Saison Brett (1 ratings)

All Grain Recipe

Submitted By: btharpe (Shared)
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Batch Size: 5.75 galStyle: Saison (16C)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: No Sparge - Keggle
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Nelson Sauvin [12.0%] - Boil 45 min Hops 4
0.25 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 5
0.25 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
0.25 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 9
2.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10

Ratings

by cuckoosegg

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