Black IPA 2015 Jon/Frank

All Grain Recipe

Submitted By: jclayton (Shared)
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Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.54 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: Jon's Brewery
Bitterness: 103.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafa II (412.0 SRM) Grain 2
2 lbs Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) Grain 3
5.00 oz Falconer's Flight 7C's Blend [9.5%] - Boil 60 min Hops 4
1.50 oz Falconer's Flight 7C's Blend [9.5%] - Boil 15 min Hops 5
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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