Rainbow Pale Ale

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.16 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Tonys Electric Brewery - 11 Gal @ 60
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.87 oz Honey Malt (25.0 SRM) Grain 4
0.99 oz Centennial [10.0%] - First Wort Hops 5
0.99 oz Cascade [5.5%] - Boil 20 min Hops 6
0.99 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.20 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.49 oz Cascade [5.5%] - Boil 10 min Hops 10
0.49 oz Centennial [10.0%] - Boil 10 min Hops 11
0.49 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.49 oz Simcoe [13.0%] - Boil 5 min Hops 13
0.35 oz Cascade [5.5%] - Steep 15 min Hops 14
0.35 oz Centennial [10.0%] - Steep 15 min Hops 15
2 pkgs California Ale (White Labs #WLP001) Yeast 16
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