Yooper's Oatmeal Stout

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Gavin
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Pot (11 Gal) - BIAB
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
10.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
7.00 oz Wheat, Flaked (1.6 SRM) Grain 7
2.00 oz Chocolate Malt (450.0 SRM) Grain 8
1.00 oz Barley, Flaked (1.7 SRM) Grain 9
2.00 oz Willamette [4.7%] - Boil 60 min Hops 10
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 11

Notes

9:14 - MASH IN (21.5 qts Temp at 158 deg) 9:44 - Temp at 156 deg 10:14 - Temp at 154 deg 10:17 - MASH OUT (added 7.7 qts of boiling H2O... Brought temp to 164 deg) Pre-Boil Volume = 6.5 gallons Pre-Boil SG = 1.047 ~10:37 - FLAME ON 10:47 - Boil started 11:49 - FLAME OUT Post Boil Volume ~5 gallons OG = 1.057

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