Bird House Pale Ale

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Gavin
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.50 oz Cascade [5.5%] - Steep 30 min Hops 8
0.50 oz Centennial [10.0%] - Steep 30 min Hops 9
0.50 oz Simcoe [13.0%] - Steep 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

Notes

1st Runnings SG = 1.063 3.25 Gallons 2nd Runnings SG = 1.024 3.75 Gallons

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