Bells Two Hearted Clone

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Birdie Brewing Company
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1.00 oz Centennial [8.7%] - First Wort Hops 5
1.00 oz Centennial [8.7%] - Boil 15 min Hops 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [6.2%] - Boil 5 min Hops 9
1.00 oz Centennial [8.7%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Centennial [10.5%] - Dry Hop 0 days Hops 12

Notes

5/25/2013 Mash Steps 7:06 - FLAME ON 7:23 - 4.06 Gallons to 173 degrees 7:29 - DOUGH IN at 167 degrees 7:40 - MASH IN at 151 degrees for 60 minutes 8:10 - STIR (Temp at 149 degrees) 8:40 - 1.38 Gallons boiling to MASH OUT at 168 degrees VORLAUF 8:50 - FIRST RUNNINGS = 3.2 gallons SG = 1.073 8:58 - 3.625 Gallons BATCH SPARGE at 170 degrees 10:16 - SECOND RUNNINGS = 3.8 gallons SG = 1.019 7 gallons collected, added 0.5 gallons H2O PREBOIL Gravity = 1.050 Last 15 minutes, 1 oz Cascade & 1 oz Centennial into three aroma additions (1/3 at 15, 1/3 at 10 and 1/3 at 5) Kegged on 6/7 with 1oz whole leaf Centenntial

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