Sailor Steam

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 20.8 IBUsBoil Time: 45 min
Est OG: 1.062 (15.1° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.00 oz Northern Brewer [7.5%] - Boil 45 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [4.3%] - Boil 5 min Hops 7
2 pkgs Dry Lager Yeast (Munton-Fisson #) Yeast 8
1 pkgs Dry Lager (Superior #) Yeast 9

Notes

Initial lager yeast was old and didn't kick well...added another after a day.