Stone Pale Ale

All Grain Recipe

Submitted By: hrafnkell (Shared)
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Brewer: Hrafnkell
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 4.11 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
3.17 oz Special W (152.3 SRM) Grain 3
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
0.78 oz Ahtanum [6.0%] - Boil 10 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
1.16 oz Ahtanum [6.0%] - Boil 0 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Stone APA, adapted to Brew.is ingredients. Recipe from stone: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/ Mash at 66,5°C. WLP007 is what stone uses. Wyeast 1968 and Safale S-04 are suitable replacements.

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