Happy Palatte IPA

All Grain Recipe

Submitted By: Mrtattoopeter (Shared)
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Brewer: Peter Soltero
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 89.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage (3 Weeks)
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Nugget [13.0%] - Boil 60 min Hops 3
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
0.50 oz Nugget [13.0%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.50 oz Nugget [13.0%] - Boil 15 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
0.50 oz Nugget [13.0%] - Boil 10 min Hops 13
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 14
1.00 oz Nugget [13.0%] - Boil 5 min Hops 15
0.50 oz Amarillo Gold [8.5%] - Boil 1 min Hops 16
0.50 oz Nugget [13.0%] - Boil 1 min Hops 17
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 18
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 21
1.00 oz Nugget [13.0%] - Dry Hop 14 days Hops 22

Taste Notes

Add orange peels at dry hopping

Notes

Carbonate with 1 cup of corn sugar to 1 pint of water and boil per 5 gallon Corney keg. Carbonate under 30PSI for one week.