Beamish Dry Stout 2

All Grain Recipe

Submitted By: Garkur72 (Shared)
Members can download and share recipes

Brewer: Kurt Garnes og Andre Kaldhol
Batch Size: 6.87 galStyle: Dry Stout (13A)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Speidel 25 liter
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.21 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 1
9.60 oz Wheat Malt (2.5 SRM) Grain 2
7.09 oz Chocolate Malt (609.1 SRM) Grain 3
6.26 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.26 oz Roasted Barley Malt (761.4 SRM) Grain 5
5.01 oz Crystal Malt (60.9 SRM) Grain 6
0.82 oz Challenger [5.8%] - Boil 60 min Hops 7
0.68 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 8
1.73 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Hallertauer Hersbrucker [1.8%] - Boil 15 min Hops 10
1.16 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine