Galaxy Pale Ale

Extract Recipe

Submitted By: daafisch (Shared)
Members can download and share recipes

Brewer: Jon
Batch Size: 2.10 galStyle: American Pale Ale (10A)
Boil Size: 2.69 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 1
0.11 oz Galaxy [15.5%] - Boil 45 min Hops 2
2 lbs 8.00 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
0.10 tsp Irish Moss (Boil 10 min) Misc 4
0.51 oz Galaxy [15.5%] - Boil 5 min Hops 5
0.20 oz Galaxy [15.5%] - Steep 20 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.07 oz Galaxy [15.5%] - Dry Hop 5 days Hops 8

Taste Notes

More citrus than peach/passion fruit. Ilan suggests more late additions

Notes

1st batch: Brew date: 11/7/2014 OG: 1.064 @69F 11/15/2014:1.016 11/23/2014:1.014 ABV: 6.6% Conbonation: ~2.4 - 1.75oz Table sugar in 1 cup of water. Boil 10 min then cool. Homebrew Alley 2015: Scored 35/50 in 14B

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine