Nelson IPA

All Grain Recipe

Submitted By: Joemann (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Set Up
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Redlands, CA Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
0.75 oz Centennial [10.0%] - Boil 20 min Hops 5
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 6
0.50 oz Centennial [10.0%] - Boil 0 min Hops 7
0.50 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

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