Brewer's Best BIAB ("Subsidy") Sweet Stout

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 42.7 SRMEquipment: D's All-grain Set-up
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 tsp Calcium Chloride (Boil 60 min) Misc 8
0.50 oz Magnum [12.6%] - Boil 50 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Taste Notes

Jet black with nice tan head. Mild lacing. Strong coffee / espresso aroma. Medium bodied. Initial coffee flavor backed by roast / chocolate from the malt. Mildly sweet finish. Mild astringency from roasted grain. Brew again with slightly less coffee presence but otherwise very happy with how it turned out.

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