California "Quite Un-Common" V 2.0 (1 ratings)

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: D's All-grain Set-up
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
2.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
1.00 oz Northern Brewer [10.0%] - Boil 45 min Hops 5
1.50 oz Northern Brewer [4.0%] - Boil 15 min Hops 6
1.50 oz Northern Brewer [10.0%] - Boil 0 min Hops 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9

Taste Notes

Reddish amber color. Nice off white head with mild lacing. Definite northern brewer aroma backed by smell of fruity esters. Low bitterness with lingering sweetness. Notable biscuit, bready malt flavor. Malt overpowers bittnerness but aroma spot on. Brew again with less specialty malts to increased perceived bitterness.

Notes

majority of primary ferm at 62-64 degrees

Ratings

by atomicfatboy

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