Honey Wheat

All Grain Recipe

Submitted By: valorian (Shared)
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Brewer: Darin Kolls
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt - 2 Row (Malteurop) (1.8 SRM) Grain 1
3 lbs 10.08 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
0.50 oz Nelson Sauvin [12.5%] - Boil 60 min Hops 5
0.50 oz Citra [13.4%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Citra [13.4%] - Boil 0 min Hops 8
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10

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