Session IPA

All Grain Recipe

Submitted By: hopheadmark (Shared)
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Brewer: Mark Franklin
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
2.00 tsp Gypsum (Calcium Sulfate) (Boil 90 min) Misc 8
1.00 Campden Tablet (Boil 90 min) Misc 9
1.00 oz Magnum [14.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 60 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16