kerski cottage house saison

All Grain Recipe

Submitted By: just-a-sip (Shared)
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Brewer: james kerski
Batch Size: 5.75 galStyle: Saison (16C)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: my BIAB v1
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Honey (1.0 SRM) Sugar 5
0.40 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.40 oz Sorachi Ace [12.0%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.57 tsp Black Pepper (Boil 5 min) Misc 10
1 pkgs French Saison (Wyeast Labs #3711) Yeast 11