Run of the Mill Porter

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 19.0 IBUsBoil Time: 45 min
Est OG: 1.071 (17.3° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (450.0 SRM) Grain 1
8 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
2.00 oz Fuggles [4.3%] - Boil 45 min Hops 3
4.00 oz Malto-Dextrine (Boil 5 min) Misc 4
2 pkgs Dry Ale Yeast (Nottingham #) Yeast 5

Taste Notes

Named "after" the first few tastings...not great, but not bad. Pretty high ABV for a Porter though.