NZ Pale Ale

All Grain Recipe

Submitted By: MattCarroll (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: MJC's Grainfather
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.38 oz Maris Otter (Crisp) (2.8 SRM) Grain 1
10.41 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.47 oz Phoenix [14.4%] - Boil 60 min Hops 3
1.07 Whirlfloc Tablet (Boil 10 min) Misc 4
0.94 oz Experimental 366 [15.7%] - Boil 10 min Hops 5
0.94 oz Galaxy [15.4%] - Boil 10 min Hops 6
0.94 oz Experimental 366 [15.7%] - Steep 20 min Hops 7
0.94 oz Galaxy [15.4%] - Steep 20 min Hops 8
3.2 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

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