BT # 002 Fat Yak (1 ratings)

All Grain Recipe

Submitted By: Zivio (Shared)
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Brewer: tucbo
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.36 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.42 oz Cascade [6.7%] - Boil 45 min Hops 4
1.22 Whirlfloc Tablet (Boil 10 min) Misc 5
0.71 oz Cascade [6.7%] - Boil 10 min Hops 6
0.49 oz Nelson Sauvin [13.2%] - Boil 10 min Hops 7
0.53 oz Cascade [6.7%] - Boil 0 min Hops 8
0.53 oz Nelson Sauvin [13.2%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

- put 19L @ 72*c in mash tun - Aded grains and took temp 64.5*c - mashed for 60 mins then took temp 63.4*c - did 2 batch sparges of 14L @ 76*c - took per boil reading @ 20*c 1.038 - boiled for 60mins them took rading @20*c 1.044 - made yeast starter at start of brew day so pitched yeast after 6hrs looks like things were happening. - when on holidays so didnt know if fermentation happened but took reading on 3.8.14 1.008

Ratings

by tucbo