138 Malty Matey's Golden Ale

All Grain Recipe

Submitted By: Geoff (Shared)
Members can download and share recipes

Brewer: Beer Man & Malty Matey
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Malty Matey's BIAB Equipment
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 4.53 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 1.51 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 1.51 oz Wheat Malt, Ger (2.0 SRM) Grain 3
10.58 oz Caramunich Malt (56.0 SRM) Grain 4
0.99 oz Cascade [6.2%] - Boil 60 min Hops 5
0.92 oz Cascade [6.2%] - Boil 20 min Hops 6
0.92 oz Cascade [6.2%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Notes

First BIAB. Mashed with 22 litres. Topped up with 4 litres before boil. Bottled 2/12/12.