103 Robust Porter

All Grain Recipe

Submitted By: northwest9 (Shared)
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Brewer: Steve
Batch Size: 11.36 galStyle: Robust Porter (12B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: My Equipment
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 4.37 oz Pale Malt, Maris Otter (Bairds) (3.0 SRM) Grain 1
10 lbs 4.37 oz Warminster Organic Maris Otter (3.0 SRM) Grain 2
2 lbs 3.39 oz Caramel/Crystal Malt - 60L (Medium) (60.0 SRM) Grain 3
2 lbs 3.39 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 10.74 oz Chocolate Malt (350.0 SRM) Grain 5
15.73 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.93 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 7
1.25 oz Fuggles [4.2%] - Boil 15 min Hops 8
1.41 oz Fuggles [4.2%] - Boil 0 min Hops 9

Notes

Yeast - US05 Third place 2010 AABC - Porter Category