chocolate milk stout

All Grain Recipe

Submitted By: yarddog1121 (Shared)
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Brewer: yarddog
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: My Equipment
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Three Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.60 tsp Amylase Enzyme (Mash 60 min) Misc 5
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1 lbs 8.00 oz blackberry puree (3.0 SRM) Sugar 10
4.00 oz cacao nibs (Secondary 2 weeks) Misc 11

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