Ingredients
Amount |
Name |
Type |
# |
1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.60 tsp |
Amylase Enzyme (Mash 60 min) |
Misc |
5 |
8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
7 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
1 lbs 8.00 oz |
blackberry puree (3.0 SRM) |
Sugar |
10 |
4.00 oz |
cacao nibs (Secondary 2 weeks) |
Misc |
11 |