AG Paledise Ale

All Grain Recipe

Submitted By: savbrew (Shared)
Members can download and share recipes

Brewer: John Savarese
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: AG 10G SETUP
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.36 gal Balanced Water 1
9.54 g Calcium Chloride (Mash 60 min) Misc 2
6.21 g Baking Soda (Mash 60 min) Misc 3
5.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.79 g Chalk (Mash 60 min) Misc 6
14 lbs 8.73 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
5 lbs 7.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
0.93 oz Cascade [5.5%] - Boil 60 min Hops 9
0.93 oz Falconer's Flight 7C's Blend [9.5%] - Boil 60 min Hops 10
0.91 tsp Irish Moss (Boil 10 min) Misc 11
0.93 oz Cascade [5.5%] - Boil 5 min Hops 12
0.93 oz Falconer's Flight 7C's Blend [9.5%] - Boil 5 min Hops 13
1.82 tsp Yeast Nutrient (Boil 5 min) Misc 14
1.82 g Seeds of Paradise (Boil 5 min) Misc 15
0.91 oz Orange Peel, Sweet (Boil 5 min) Misc 16
1.8 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 17
1.82 oz Lemondrop [6.0%] - Dry Hop 7 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine