Wirdo Larger

All Grain Recipe

Submitted By: squid (Shared)
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Brewer: Squid
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 9.11 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Squid Rig - Mr Lards Kit
Bitterness: 39.5 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Squids MashTun
Est FG: 1.010 SG (2.5° P)Fermentation: Brew Pi
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Tesco Ashbeck (Bottled) Water 1
35.00 l Water for Cost only (Mash 5 min) Misc 2
8 lbs 4.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
14.11 oz Rye Malt (4.1 SRM) Grain 4
12.70 oz Aromatic Malt (25.4 SRM) Grain 5
11.64 oz Wheat Malt, Ger (1.8 SRM) Grain 6
10.58 oz Pilsner Toasted 30min 170c (15.2 SRM) Grain 7
9.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
7.05 oz Rice, Flaked (1.0 SRM) Grain 9
2.82 oz Saaz [3.1%] - Boil 90 min Hops 10
2.12 oz Saaz [3.0%] - Boil 20 min Hops 11
1.43 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 Yeast Nutrient (Boil 15 min) Misc 13
2.12 oz Saaz [3.1%] - Boil 5 min Hops 14
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 15

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