Bavarian Hefeweizen 10 gal

All Grain Recipe

Submitted By: mattnuke (Shared)
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Brewer: Bristol Brew Works
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 4.12 oz Wheat Malt, Ger (2.0 SRM) Grain 1
7 lbs 9.21 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.44 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.49 oz Hallertauer [4.8%] - Boil 15 min Hops 4
0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 5
0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6