Triple 7 NW ale and Dinkydoo California ale
All Grain Recipe
Submitted By: walkecas (Shared)
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Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 77.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
Seattle, WA |
Water |
1 |
16 lbs 12.80 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 1.60 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs 1.60 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
1 lbs |
Wheat Malt, Dark (8.0 SRM) |
Grain |
6 |
0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
1.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Ahtanum [6.0%] - Boil 45 min |
Hops |
9 |
0.25 oz |
Citra [12.0%] - Boil 45 min |
Hops |
10 |
0.25 oz |
Mosaic [12.5%] - Boil 45 min |
Hops |
11 |
0.25 oz |
Ahtanum [6.0%] - Boil 30 min |
Hops |
12 |
0.25 oz |
Citra [12.0%] - Boil 30 min |
Hops |
13 |
0.25 oz |
Mosaic [12.5%] - Boil 30 min |
Hops |
14 |
0.25 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
15 |
0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
16 |
0.25 oz |
Mosaic [12.5%] - Boil 15 min |
Hops |
17 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
18 |
0.25 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
19 |
0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
20 |
0.25 oz |
Mosaic [12.5%] - Boil 5 min |
Hops |
21 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
22 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
23 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
24 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
25 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 0 days |
Hops |
26 |
Notes
Hit a 1.051 og and split into 2 -5 gallon batches. One had northwest ale and one California ale yeast.
Version 2-4/24/17:
Hit a 1.059 og. Used a 154 mash temp. Used hop bags. All grains and hops per recipe. Used 2ea California ale 4 yeast. Ended with 4.5 gallons. This Recipe Has Not Been Rated