Triple 7 NW ale and Dinkydoo California ale

All Grain Recipe

Submitted By: walkecas (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Seattle, WA Water 1
16 lbs 12.80 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.60 oz Honey Malt (25.0 SRM) Grain 4
1 lbs 1.60 oz Rye Malt (4.7 SRM) Grain 5
1 lbs Wheat Malt, Dark (8.0 SRM) Grain 6
0.50 oz Simcoe [13.0%] - First Wort Hops 7
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 8
0.25 oz Ahtanum [6.0%] - Boil 45 min Hops 9
0.25 oz Citra [12.0%] - Boil 45 min Hops 10
0.25 oz Mosaic [12.5%] - Boil 45 min Hops 11
0.25 oz Ahtanum [6.0%] - Boil 30 min Hops 12
0.25 oz Citra [12.0%] - Boil 30 min Hops 13
0.25 oz Mosaic [12.5%] - Boil 30 min Hops 14
0.25 oz Ahtanum [6.0%] - Boil 15 min Hops 15
0.25 oz Citra [12.0%] - Boil 15 min Hops 16
0.25 oz Mosaic [12.5%] - Boil 15 min Hops 17
0.25 tsp Irish Moss (Boil 10 min) Misc 18
0.25 oz Ahtanum [6.0%] - Boil 5 min Hops 19
0.25 oz Citra [12.0%] - Boil 5 min Hops 20
0.25 oz Mosaic [12.5%] - Boil 5 min Hops 21
1.0 pkgs California Ale (White Labs #WLP001) Yeast 22
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 23
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 24
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 25
1.00 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 26

Notes

Hit a 1.051 og and split into 2 -5 gallon batches. One had northwest ale and one California ale yeast. Version 2-4/24/17: Hit a 1.059 og. Used a 154 mash temp. Used hop bags. All grains and hops per recipe. Used 2ea California ale 4 yeast. Ended with 4.5 gallons.

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