Bubba's Killer Bee Ale v4

All Grain Recipe

Submitted By: kwgriz (Shared)
Members can download and share recipes

Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Bubba's Equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Vienna Malt (3.5 SRM) Grain 8
1.00 oz Tettnang [6.0%] - First Wort Hops 9
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
1.00 oz Vanguard [5.5%] - Boil 5 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

Added 1 lb. of honey malt to a tried and true recipe.