Coffee Kölsch

All Grain Recipe

Submitted By: thefork (Shared)
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Batch Size: 5.00 galStyle: Koelsch ( 6C)
Boil Size: 6.20 galStyle Guide: BJCP 2004
Color: 21.8 SRMEquipment: 5G v2, BIAB
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 7.74 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
7.54 oz Coffee Malt (Simpsons) (150.0 SRM) Grain 2
4.98 oz Black (Patent) Malt (500.0 SRM) Grain 3
0.89 oz Tradition [5.3%] - Boil 60 min Hops 4
0.89 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Notes

https://byo.com/brown-ale/item/315-brewing-with-coffee Maybe add ~20oz in primary/secondary or maybe 15oz espresso

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