Coffee Kölsch
All Grain Recipe
Submitted By: thefork (Shared)
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Batch Size: 5.00 gal | Style: Koelsch ( 6C) |
Boil Size: 6.20 gal | Style Guide: BJCP 2004 |
Color: 21.8 SRM | Equipment: 5G v2, BIAB |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 7.74 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
7.54 oz |
Coffee Malt (Simpsons) (150.0 SRM) |
Grain |
2 |
4.98 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
0.89 oz |
Tradition [5.3%] - Boil 60 min |
Hops |
4 |
0.89 oz |
Hallertauer Hersbrucker [2.4%] - Boil 30 min |
Hops |
5 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes
https://byo.com/brown-ale/item/315-brewing-with-coffee
Maybe add ~20oz in primary/secondary
or maybe 15oz espressoThis Recipe Has Not Been Rated