(###) - Høst

All Grain Recipe

Submitted By: duckboot (Shared)
Members can download and share recipes

Brewer: Duckboot
Batch Size: 6.08 galStyle: Dark Mild (13A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: BB30A
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 37.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1 lbs 1.64 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 4
0.35 oz Aurora [9.6%] - Boil 45 min Hops 5
0.35 oz Aurora [9.6%] - Boil 10 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine