Comet-ose IPA
All Grain Recipe
Submitted By: mike_bower (Shared)
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Brewer: Mike Bower | |
Batch Size: 5.40 gal | Style: American IPA (14B) |
Boil Size: 6.64 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Cape Fear Brew Works |
Bitterness: 51.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 34.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.00 oz |
Amarillo Gold [9.7%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Comet [10.3%] - Boil 30 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
Comet [10.3%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
San Diego super yeast (White Labs #pale ale) |
Yeast |
10 |
1.00 oz |
Comet [10.3%] - Dry Hop 14 days |
Hops |
11 |
Notes
Used 7 carbonation tabs for 22 oz bottle. Yield 18 bottlesThis Recipe Has Not Been Rated