Comet-ose IPA

All Grain Recipe

Submitted By: mike_bower (Shared)
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Brewer: Mike Bower
Batch Size: 5.40 galStyle: American IPA (14B)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Cape Fear Brew Works
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 34.0

Ingredients
Amount Name Type #
4.00 oz Aromatic Malt (26.0 SRM) Grain 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Amarillo Gold [9.7%] - Boil 60 min Hops 6
1.00 oz Comet [10.3%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Comet [10.3%] - Boil 5 min Hops 9
1.0 pkgs San Diego super yeast (White Labs #pale ale) Yeast 10
1.00 oz Comet [10.3%] - Dry Hop 14 days Hops 11

Notes

Used 7 carbonation tabs for 22 oz bottle. Yield 18 bottles

This Recipe Has Not Been Rated

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