Tropical Punch Pale Ale

All Grain Recipe

Submitted By: fizgig (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
4.00 oz Victory Malt (25.0 SRM) Grain 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.02 oz Fermcap-S (Boil 60 min) Misc 9
1.00 oz Calypso [13.0%] - Boil 15 min Hops 10
1.00 oz Calypso [13.0%] - Steep 0 min Hops 11
1.00 oz Delta [6.0%] - Steep 0 min Hops 12
0.50 oz Galaxy [14.0%] - Steep 0 min Hops 13
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
0.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 15
0.75 oz Motueka [7.0%] - Dry Hop 0 days Hops 16