Prestidigitation Porter

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 46.1 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Chocolate Malt (450.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
2.00 oz Pearle [7.8%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 6
1 pkgs Edme Ale Yeast (Edme #-) Yeast 7

Taste Notes

No idea why it didn't ferment down more. Went on vacation after racking. More body than last time, but head is not as good. Still turned out to be very good.

Notes

Light color head, very clear, easy to drink.