Rye pale

All Grain Recipe

Submitted By: chrisq (Shared)
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Batch Size: 31.50 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 37.84 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Border Brew
Bitterness: 85.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs Rye Malt (4.7 SRM) Grain 2
10 lbs Munich Malt - 10L (10.0 SRM) Grain 3
6.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 4
3.00 oz Centennial [10.0%] - Boil 20 min Hops 5
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
6.00 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 7
6.00 oz Centennial [10.0%] - Steep 20 min Hops 8
10.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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