Bailey's Brown (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: Krekel RIMS
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 20 min Hops 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Ratings

Great classic Brown Ale

by mattcrecelius

Nothing crazy with this one, just a great Brown Ale

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