Double Batch - Barley Wine a.k.a Hole in the Ground - Recipe

Double Batch - Barley Wine a.k.a Hole in the Ground

Brewer: Vince Dragani
Batch Size: 12.00 gal	Style: English Barleywine (19B)
Boil Size: 13.76 gal	Style Guide: BJCP 2008
Color: 18.4 SRM	Equipment: Vince - Keg and Cooler 12g Batch
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.123 (28.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 13.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
10 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	2
4 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs	Biscuit Malt (23.0 SRM)	Grain	4
3 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
2 lbs	Caramunich Malt (56.0 SRM)	Grain	7
12.00 oz	Smoked Malt (9.0 SRM)	Grain	8
4.20 oz	Challenger [8.8%] - First Wort	Hops	9
1.30 oz	Warrior [16.7%] - First Wort	Hops	10
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	11
2.00 oz	Goldings, East Kent [5.7%] - Boil 30 min	Hops	12
1.00 oz	Fuggles [5.3%] - Boil 30 min	Hops	13
2.00 tbsp	Irish Moss (Boil 10 min)	Misc	14
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	16
3.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17

Add sugar with Irish Moss 10 min boil. Add Yeast Nutrients in whirpool