Cave Troll

All Grain Recipe

Submitted By: DragonHead (Shared)
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Brewer: DragonHead
Batch Size: 4.76 galStyle: Imperial Stout (13F)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 66.1 SRMEquipment: My Equipment
Bitterness: 82.7 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 11.82 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 0.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 0.80 oz Roasted Barley (300.0 SRM) Grain 4
9.13 oz Amber Malt (22.0 SRM) Grain 5
9.14 oz Biscuit Malt (23.0 SRM) Grain 6
5.65 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.36 oz Admiral [14.8%] - Boil 90 min Hops 8
1.36 oz Challenger [7.5%] - Boil 30 min Hops 9
0.19 tsp Irish Moss (Boil 10 min) Misc 10
1.36 oz Fuggles [4.5%] - Boil 10 min Hops 11
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12
3.75 tsp Yeast Nutrient (Primary 3 days) Misc 13
2 lbs 1.98 oz Honey (1.0 SRM) Sugar 14