Lefse Blonde

All Grain Recipe

Submitted By: KDavis86 (Shared)
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Brewer: KDavis
Batch Size: 5.15 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.21 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.03 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.14 oz Brun Leger Soft Candi Sugar (22.0 SRM) Sugar 3
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 45 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6

Taste Notes

Add Sugar at 15 Mins with yeast nutrient

This Recipe Has Not Been Rated

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