Lefse Blonde
All Grain Recipe
Submitted By: KDavis86 (Shared)
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Brewer: KDavis | |
Batch Size: 5.15 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.21 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4.03 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 0.14 oz |
Brun Leger Soft Candi Sugar (22.0 SRM) |
Sugar |
3 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
5 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
6 |
Taste Notes
Add Sugar at 15 Mins with yeast nutrientThis Recipe Has Not Been Rated