Luis is Weizen

All Grain Recipe

Submitted By: digitalbullet (Shared)
Members can download and share recipes

Brewer: Luis
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: My Equipment 2
Bitterness: 17.9 IBUsBoil Time: 75 min
Est OG: 1.071 (17.3° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Special B (Castle Malting) (152.3 SRM) Grain 3
4.00 oz Caraaroma (130.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.50 oz Saaz [3.5%] - Boil 60 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

Notes

Wheat cereal mash: 12 quarts (3 gallons) -113 deg for 15 minutes -150 deg for 10 minutes - boil for 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine