Denver Kolsch

All Grain Recipe

Submitted By: cfrazier77 (Shared)
Members can download and share recipes

Brewer: Craig Frazier
Batch Size: 10.50 galStyle: K├Âlsch ( 6C)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 24.1 IBUsBoil Time: 110 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.70 oz Warrior [16.2%] - Boil 60 min Hops 4
1.20 g chiller (Boil 20 min) Misc 5
0.60 tsp Irish Moss (Boil 10 min) Misc 6
2.40 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.30 oz Tettnang [3.9%] - Boil 2 min Hops 8
x
This website is using cookies. More info. That's Fine