Mealie

All Grain Recipe

Submitted By: messrock (Shared)
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Brewer: Jon Foley
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 42.0 SRMEquipment: 10 gal BP
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 10 min Hops 7
1 pkgs Nottingham (Danstar #-) Yeast 8