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Mealie 
All Grain Recipe
Submitted By: messrock (Shared)Members can download and share recipes
| Brewer: Jon Foley | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 42.0 SRM | Equipment: 10 gal BP |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |