Porter 2

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: Brad Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
1.50 oz Goldings, B.C. [5.0%] - First Wort Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Probably too robust - borders on a stout. Needs a bit less black patent malt next time. Still a very good beer, though.