Wry Aussie ESB
All Grain Recipe
Submitted By: jmart (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
Color: 16.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Cararye (67.0 SRM) | Grain | 1 |
3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
7.05 oz | Dark Crystal malt (70.0 SRM) | Grain | 3 |
11 lbs 10.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
7.05 oz | Pale Chocolate (180.0 SRM) | Grain | 5 |
7.05 oz | Amber Malt (22.0 SRM) | Grain | 6 |
0.62 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
1.23 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 8 |
0.62 oz | Bramling Cross [6.0%] - Boil 15 min | Hops | 9 |
0.62 oz | Challenger [7.5%] - Boil 5 min | Hops | 10 |
1.2 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 11 |