Wry Aussie ESB

All Grain Recipe

Submitted By: jmart (Shared)
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Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cararye (67.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
7.05 oz Dark Crystal malt (70.0 SRM) Grain 3
11 lbs 10.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
7.05 oz Pale Chocolate (180.0 SRM) Grain 5
7.05 oz Amber Malt (22.0 SRM) Grain 6
0.62 oz Challenger [7.5%] - Boil 60 min Hops 7
1.23 oz Bramling Cross [6.0%] - Boil 60 min Hops 8
0.62 oz Bramling Cross [6.0%] - Boil 15 min Hops 9
0.62 oz Challenger [7.5%] - Boil 5 min Hops 10
1.2 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11

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