Another Pa. Summer 15

All Grain Recipe

Submitted By: hrlyrydr03 (Shared)
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Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 17.64 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: SIDE EFFECTS 25 gal
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.67 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
15.00 oz Acid Malt (3.0 SRM) Grain 4
0.85 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.60 oz Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.89 oz Galaxy [14.0%] - Boil 15 min Hops 7
0.85 oz Galaxy [14.0%] - Boil 10 min Hops 8
1.89 oz Galaxy [14.0%] - Boil 5 min Hops 9
2.08 oz Galaxy [14.0%] - Boil 1 min Hops 10
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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