gwydr miniog

All Grain Recipe

Submitted By: Cybersplice (Shared)
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Brewer: Max Ashton
Batch Size: 6.60 galStyle: Berliner Weiss (17A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: 30l System
Bitterness: 4.7 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
3 lbs 10.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 10.01 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.19 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 6

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