gwydr miniog
All Grain Recipe
Submitted By: Cybersplice (Shared)Members can download and share recipes
Brewer: Max Ashton | |
Batch Size: 6.60 gal | Style: Berliner Weiss (17A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 2.4 SRM | Equipment: 30l System |
Bitterness: 4.7 IBUs | Boil Time: 60 min |
Est OG: 1.030 (7.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 3.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Burton On Trent, UK | Water | 1 |
3 lbs 10.01 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
3 lbs 10.01 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
0.19 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 6 |